Vegan Strawberries & Cream Cupcakes

🧁 Ingredients:

• 1 cup flour
• ½ cup blended fresh or freeze-dried strawberries
• ½ cup sugar
• ¾ cup almond milk
• ¼ cup oil
• 1 tsp vanilla
• 1 tsp baking powder

🍓 Frosting:

• 1 can chilled coconut cream (solid part only)
• 1 tbsp strawberry puree
• 1 tbsp maple syrup (optional)

🔪 Steps:

• Preheat oven to 350°F (175°C).
• Mix wet and dry ingredients separately, then combine.
• Fold in the strawberry blend.
• Pour into cupcake liners and bake for 18–20 minutes.
• Whip frosting ingredients until fluffy.
• Pipe or spread over cooled cupcakes.
• Garnish with a strawberry slice!