About Us

 
 
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2
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Years of Experience

A Sustainable Earth Eating Program

 

At Climate Diet, we shed light on a critical, yet often-overlooked climate change culprit—animal agriculture. Recognized as the second-largest producer of human-made greenhouse gas emissions, animal farming is also the leading cause of deforestation, pollution, biodiversity loss, and soil erosion.

While seeking environmental-friendly alternatives to fossil fuels is paramount, it’s equally important for humanity to choose a more sustainable, plant-based diet. Together, we can tackle the dual challenges of climate change and food insecurity.

Want to join our cause? Sign our Meat Down Pledge or support our mission by donating to our non-profit organization.

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Balance Body & Mind

Our nutrition team love the benefits of exercise and healthy food.

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Fitness & Performance

Our nutrition team love the benefits of exercise and healthy food.

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We grow with love

Our experts give best health tips

Our History

What people need to know about Climate Diet

We connect buyers and sellers of natural, organic, environmentally sound products. We find the best suppliers and makers of natural and organic products.

01History

In 2021, our founder Jane DeMarines was planning her retirement after years of leadership in public affairs, media relations, fundraising, and Federal program management. That’s when she stumbled upon a United Nations report highlighting the severe environmental impact of animal agriculture and meat production. As an 18-year vegetarian, Jane was stunned to discover that meat production was a monumental contributor to climate change. Realizing that if she wasn’t aware of this, most of the general public likely weren’t either, she discovered that only around 10% of Americans were aware of this issue, compared to 30% in European countries. That’s when Jane leveraged her media-savvy skills and management experience to amplify this issue, founding Sustainable Earth Eating and the Climate Diet Project—a national non-profit committed to creating awareness, outreach, and educational programs about the devastating impact of animal agriculture on the environment.

02Our Mission

We are on a mission to educate and inspire individuals about the profound effects of their food choices on the planet’s climate. Animal agriculture’s influence on the environment is not only extreme but also unsustainable, leading to detrimental consequences that affect our world. Join the Climate Diet team, and help us in our quest to stop further environmental degradation and reduce global food insecurity. Join the Climate Diet Project in Creating a Sustainable Future At the Climate Diet Project, we believe that each one of us holds the power to make a difference. By embracing a sustainable, plant-based diet, we can positively impact our health, the environment, and the future of our planet. Get involved today, and be part of the solution.

Diet & nutrition experts

Expert team members

We connect buyers and sellers of natural, organic, environmentally sound products. We find the best suppliers and makers of natural and organic products.

     
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Percy Rouse

Diet & Nutrition

     
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Luca Bullen

Executive Officer

     
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Laura Ash

General Nutrition

     
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Julia Conley

General Dietician

Testimonials

What our customer say

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Harry Ruth

Sports Nutritionist

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Oliver Lemberg

Nutritionist

Health and fitness is great. Health and fitness has got everything I need. Health and fitness should be nominated for service of the year. I would gladly pay over 600 dollars for health and fitness. It's all good.

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Eliza Steele

Dietician
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How to start

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We connect buyers and sellers of natural, organic, environmentally sound products. We find the best suppliers and makers of natural and organic products.

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Registered Dietician

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Schedule Exercise

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Nutrition Consultation

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Disease Management

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The Real Cost of Food

“Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.” – Albert Einstein She has eight years of federal agency experience, including with the Dept of Homeland Security, addressing climate change-related disasters. Her lengthy career includes managerial and executive positions for banking, housing, and community development. She has served on the boards of several advocacy and volunteer organizations. A resident of the Maryland suburbs of Washington D.C., she developed a Green Party for the Citizens’ Association, with an environmental platform; co-managed a conservation coalition focused on urban forest preservation; testified on tree legislation at Montgomery County Council hearing, certified by “Casey Trees,” and participated in Potomac River conservancy through two coalitions. She continues her commitment to improving Planet Earth at the Climate Diet Project.

SEE

Board of Directors

We connect buyers and sellers of natural, organic, environmentally sound products. We find the best suppliers and makers of natural and organic products.

Jane DeMarines

20-year vegetarian, and award winning executive, fundraiser, advocate, builder of partnerships and memberships, Jane M. DeMarines is dedicated to advancing causes related to environmental conservation and green community development. As founding Executive Director of National Alliance of Community Economic Development Associations (NACEDA, Ms. DeMarines rewrote legislation and worked with key U.S. House and Senate staff to advance a “Green Policy” agenda. She has eight years of federal agency experience, including with the Dept of Homeland Security, addressing climate change-related disasters. Her lengthy career includes managerial and executive positions for banking, housing, and community development. She has served on the boards of several advocacy and volunteer organizations. A resident of the Maryland suburbs of Washington D.C., she developed a Green Party for the Citizens’ Association, with an environmental platform; co-managed a conservation coalition focused on urban forest preservation; testified on tree legislation at Montgomery County Council hearing, certified by “Casey Trees,” and participated in Potomac River conservancy through two coalitions. She continues her commitment to improving Planet Earth at the Climate Diet Project.

Edgar Ndjatou

Edgar Ndjatou is the Principal of Officium, LLC, a Washington, DC–based consulting firm that provides strategic advisory services to businesses, organizations, and professionals. Through Officium, he offers expertise in workplace strategy, human resources, employment practices, and organizational development, helping clients navigate complex workplace challenges and build sustainable, people-focused operations. In addition to his consulting work, Edgar serves as the Executive Director of Workplace Fairness, a non-profit organization dedicated to promoting and protecting employee rights. Under his leadership, the organization works to educate workers about their legal rights, advocate for fair treatment in the workplace, and provide accessible resources related to employment law and workplace equity. Edgar is also a reduced meat consumer, choosing to limit his meat intake as part of a more health-conscious and environmentally mindful lifestyle.

Maria Berges

Maia Berges Voorhis is a first-year student at UC Berkeley studying sustainability and design. She has collaborated with Climate Diet for several years, contributing to cooking videos, outreach initiatives, and educational projects, and now serves on the organization’s Board of Directors. Passionate about the intersection of food, climate, and creativity, Maia is committed to expanding awareness of environmentally friendly meals and helping make climate-conscious eating accessible, engaging, and impactful.

Deborah McElroy

Deborah (Debby) McElroy currently assists Airports Council International–North America with special projects, continuing to contribute her expertise even after retiring as Executive Vice President in December 2018. She served the association for 12 years, playing a key leadership role in advancing policy initiatives, supporting member airports, and addressing industry challenges at both the national and international levels. Prior to her tenure at Airports Council International–North America, McElroy worked with the Regional Airline Association, U.S. international trade associations, and the Department of Labor. Throughout her career, she has been deeply involved in aviation policy, regulatory affairs, and trade matters, building a strong reputation for her knowledge of complex industry and government processes. A graduate of the University of Maryland with a degree in economics, McElroy brings more than 35 years of experience in aviation, regulatory, and trade issues. Her long-standing commitment to the field reflects both her leadership capabilities and her dedication to strengthening the aviation industry. She is also a reduced meat consumer, choosing to limit her meat intake as part of a balanced and health-conscious lifestyle.

Andrea Mones

I have eaten a vegan diet since I was 30 years old. My motivation was my neurological health. I don’t hold an ethical or philosophical position for limiting myself to these choices. Rather, I started because there was no medical answer to my physiological problems. After seeking consultation with a nutritional counselor, within four months, I could tell my condition had improved. Now, 43 years later, I have achieved successful aging. I can “fast walk, lead an independant life, have emotional vitality, and am very healthy.” (all levels within optimal range of those components that are tested), and no arthritis, or diseases. And the side benefit? I’m improving the environment at the same time.

Dr. Anne Schnare

“I am joining the Board because I want to learn more about the relationship between diet and climate change, and the role that financial institutions can play in supporting environmental sustainability efforts through their ESG investments.” Dr. Ann B. Schnare is President of AB Schnare Associates LLC, a consulting firm specializing in housing and mortgage finance. She provides a range of consulting services focusing on the mortgage and housing markets, financial reform, the secondary mortgage market, credit scoring and credit risk, and fair lending. Her clients include financial institutions, trade associations, law firms, consulting companies, and credit bureaus. From 2010 to 2016, Dr. Schnare staffed a CEO-level policy forum comprised of the nation’s largest mortgage lenders that addressed a variety of policy and business issues related to mortgage regulation and financial reform. She has also assisted clients attempting to create a secondary market for mortgages to recent immigrants, developed automated underwriting models for nontraditional borrowers, and evaluated the potential use of so-called “alternative data” in the assessment of credit risk . Prior to starting her own firm in 2000, Dr. Schnare was Senior Vice President for Corporate Relations at Freddie Mac. During her tenure at Freddie Mac, she served on the company’s operating committee; directed the company’s corporate communications, industry relations, issues management, and philanthropic giving; and ran its research division. Dr. Schnare has served as Director of Housing and Public Finance at the Urban Institute and managed several large government consulting practices. In addition, Dr. Schnare was Chair of the Center for Housing Policy from 2000 through 2006, and also served on the Board of Volunteers of America National Service. Dr. Schnare holds a PhD in Economics from Harvard University and a BA, summa cum laude, from Washington University in St. Louis.

Deborah Strauss Lynch

Washington journalist covering environment and agriculture with a particular focus on global biodiversity. She was the former Executive Director of Genetic Resources Communications, that published the award-winning international journal: DIVERSITY. Such eminent contributors included Nobel Peace Prize winner Norman Borlaug and Pulitzer-prize winning Harvard biologist E.O. Wilson. DIVERSITY was awarded the Vavilov Medal from the Russian government. She continued her career as a consultant to the World Bank and the Council for Science and the Environment.

Larry Frank

Currently a Writer and Editor with Bloomberg News Company, L.A. Frank brings decades of experience in journalism and editorial work. In his role, he contributes to the development of in-depth news coverage, analysis, and written content across a range of complex subject areas, ensuring clarity, accuracy, and relevance for a broad readership. A graduate of the University of Maryland with a degree in communications and journalism, Mr. Frank has more than 25 years of professional experience producing publications and online written materials. His work has focused on a variety of policy-driven and public interest issues, including tax policy, federal legislative and regulatory developments, and Native American housing advocacy. Throughout his career, he has demonstrated a strong ability to translate technical and regulatory topics into accessible, well-structured content for diverse audiences. In addition to his professional accomplishments, Mr. Frank is a reduced meat consumer and has embraced plant-based alternatives, now enjoying products such as Impossible burgers as part of his dietary preferences.

Erin DeMarines

Erin is the President and CEO of E-Fit Foods, a vegan energy bar and food company dedicated to providing nutritious, plant-based products that support active and health-conscious lifestyles. Under her leadership, the company has focused on developing clean, sustainable food options that combine taste, performance, and ethical sourcing. In addition to running the company, Erin is a professionally trained vegan chef and frequently appears on national television programs as a vegan spokesperson and entrepreneur, where she shares insights on plant-based nutrition, food innovation, and sustainable living. Earlier in her career, Erin served as the Executive Director of Genetic Resources Communications, the publisher of the award-winning international journal DIVERSITY. The publication featured contributions from globally respected figures, including Nobel Peace Prize laureate Norman Borlaug and Pulitzer Prize–winning Harvard biologist E.O. Wilson. Under her leadership, DIVERSITY gained international recognition and was honored with the prestigious Vavilov Medal from the Russian government for its contributions to biodiversity awareness and scientific dialogue. Following this role, Erin continued her professional journey as a consultant to the World Bank and the Council for Science and the Environment, where she provided strategic guidance on environmental communication, sustainability initiatives, and science-based policy outreach. Her career reflects a consistent commitment to advancing public understanding of food systems, biodiversity, and sustainable development.

Elizabeth (Liz) Cahn

With over three decades in the fundraising sector, Liz has served clients across diverse areas such as secondary education, higher education, healthcare, arts, human services, religious organizations, and advocacy. In 2023 Liz became a consulting partner with Marts&Lundy, bringing her deep knowledge of major gifts, planned giving and schools. Liz began her career serving the independent school and higher education community. Today, she is dedicated to helping nonprofits optimize their potential through planned giving and major gifts and capital campaigns. Liz’s approach is comprehensive, ensuring that clients not only boost their current giving but also establish a foundation for future support. Before her independent venture, Liz contributed significantly to the Brooks School for eight years. Her impact is also evident in institutions like Phillips Academy, Tufts University, and Concord Academy. Outside her core profession, Liz is actively engaged in the fundraising community. She has been a part of several professional boards, including the Planned Giving Group of New England and the Friday Forum. She’s also been a speaker at various conferences, such as Women In Development, the Association for Healthcare Professionals, State Street Global Advisors summer conference, and CASE District I, among others. Liz’s commitment to service extends beyond her professional life. As a founding member of Boston Impact 100, she has volunteered with Project Home Again, the Lawrence Boys & Girls Club, and educational institutions Bowdoin College, Duke University, the Governor’s Academy & BB&N. In partnering with Liz, clients gain the insights of a seasoned professional with a genuine commitment to philanthropy.

SEE

Advisory Board

We connect buyers and sellers of natural, organic, environmentally sound products. We find the best suppliers and makers of natural and organic products.

Eric C. Lindstrom

Eric C Lindstrom, Executive Director of Farm Animal Rights Movement (FARM), started his career in the animal rights movement in the most unusual way which became the subject of two best-selling books: The Skeptical Vegan and Raising Vegan Kids. Raised by an Italian mother and Nana on meat-heavy Italian dishes, Lindstrom is the last person anyone would expect to go vegan. Then, in 2012 his wife challenged him to try vegan for 30-days which ultimately became a bet that Lindstrom, to this day, refuses to lose. Taking his passion for compassion to another level, Lindstrom started a vegan advertising and marketing firm and later sought a career where he could tie his business expertise to the animals. After four years as Program Manager (FARM) and Director of Marketing (Animal Outlook), Lindstrom was tapped for the Executive Director position at FARM, the nation’s first animal rights organization committed to end the use of animals for food.

GlenMerzer

Glen Merzer is a playwright, screenwriter, and author. He has authored or co-authored twelve books with a vegan message. His latest book, Food Is Climate: A Response to Al Gore, Bill Gates, Paul Hawken, & The Conventional Narrative on Climate Change, argues that the only way to reverse climate change is to eliminate animal agriculture, rewild grazing land, and protect the oceans. Glen is also the author of Own Your Health (The Book Publishing Company, 2021), an examination of role of nutrition in health, told with humor and with personal anecdotes. Chef AJ contributed more than 75 recipes to the book. Glen began his career in non-fiction as co-author, with Howard Lyman, of Mad Cowboy (Simon & Schuster, 1998).  Glen is also co-author of The Secrets to Ultimate Weight Loss (2018) and Unprocessed (2011) by Chef AJ, as well as other books advocating plant-based eating.  The Tenth Anniversary New Edition of Unprocessed has just been released. Glen’s one novel is Off the Reservation, a political satire about a vegan congressman from the Midwest who runs for president. Off the Reservation was selected as one of the “Best Books of 2015–Indie” by Kirkus Reviews and one of “Our Favorite Books of 2015” by Progressive Magazine. Glen grew up in Bellmore, N.Y., and attended New College of Florida in Sarasota. You can find him at www.glenmerzer.com.

Dr. Sailesh Rao

Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non-profit organization dedicated to addressing climate change through systems-based solutions. He holds a Ph.D. in Electrical Engineering from Stanford University and spent over two decades working on internet communications infrastructure. During his technology career, he pioneered high-speed signal processing innovations for HDTV and real-time video communications, and designed a communications protocol now used in over a billion internet connections worldwide. He received multiple awards from AT&T Bell Laboratories, Intel, and IIT Madras for his technical contributions, and holds numerous patents and published research papers. He also co-founded Silicon Design Experts, which was later acquired by Intel Corporation. In 2006, Dr. Rao shifted his focus to environmental advocacy. He is the author of Carbon Dharma and Carbon Yoga, and has served as Executive Producer for several influential documentaries including Cowspiracy and What The Health. A Human, Earth, and Animal Liberation (HEAL) activist, he actively promotes veganism as a climate solution. He has received the Homo Ahimsa Award from the Interfaith Vegan Coalition and continues to work toward a more sustainable and compassionate world.

David E. Blockstein, PhD

David E. Blockstein, PhD, Co-Director, Worldwide Climate and Justice Education Week, reaching more than 100,000 students in 70 countries, has joined SEE’s advisory board. Blockstein is an ecologist and conservation biologist at Bard College with more than 35 years of national leadership in science and the environment. Blockstein has worked on a wide range of science and policy issues, including climate change and energy education, biodiversity policy, sustainability, increasing the representation of minorities in science, mechanisms to improve the linkages between science and decision making on environmental issues, and digital communication of scientific information on the environment. Notably, Blockstein worked with SEE Board member Deborah Strauss Lynch when she served as the executive editor of the academic journal, DIVERSITY. He has also formed and helped lead six non-profit organizations in environmental education, science, and policy. In addition, he has written federal legislation, organized congressional hearings and played an active role in many political campaigns. My two sons now own and operate this business today. After a long battle and a history of being overweight, including with type 2 diabetes,  in 2013 at the age of 50, I changed my life and began a plant-based health journey. With consistency and determination, I reversed my obesity and diabetes. “FabTheVegan: The Plant Based Health Influencer LLC”  was born. I now do public speaking, encouraging others to adopt a healthier lifestyle through plants and exercise.

Mark Rifkin

Mark Rifkin is a Registered Dietitian, and holds Master’s Degrees in health education and environmental science and policy. He specializes in practical applications of plant-based diets and implications for sustainability, policy and health. He is the author of a 2023 peer-reviewed article on implications of chronic disease and climate-related disasters on health care capacity and nutrition policy. Mark previously worked in policy for the Center for Biological Diversity, Academy of Nutrition and Dietetics, provided nutrition counseling, and worked in environmental health.

Jay (Janet) O'Shea

Noted author and UCLA university professor Janet (Jay) O’Shea has joined Climate Diet’s Advisory Board. At UCLA O’Shea is a team member for “Food as Lens for the Environment and Sustainability Justice” freshman course, a regular volunteer with animal rights and food justice organizations, a noted speaker at Climate organization professional conferences, and podcast guest on climate (Climate & Cuisine podcast 11/25/24) Her UCLA She is the author of Risk, Failure, Play: What Dance Reveals about Martial Arts Training (2019) and At Home in the World: Bharata Natyam on the Global Stage (2007). She is currently writing a book on the structure of activist efforts, entitled Bodies on the Line: Physicality, Emotion, and Social Justice, which focuses on utility cycling advocacy, border solidary efforts, and farmed animal rescue She is a Professor and Chair of the department of World Arts and Cultures/Dance at UCLA.

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