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Climate Diet Febuary 2026 Newsletter
From PFAS-linked cancer risks to emerging research on carbs and brain health, Climate Diet’s February 2026 newsletter connects food policy, public health, and climate solutions.
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From PFAS-linked cancer risks to emerging research on carbs and brain health, Climate Diet’s February 2026 newsletter connects food policy, public health, and climate solutions.
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From food policy to plant-based solutions, this issue explores how everyday food choices shape climate change and global resilience.
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Washington, DC — Climate and environmental advocates are raising serious concerns that the Trump administration’s newly released Dietary Guidelines for Americans promote meat- and dairy-heavy diets while failing to...
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Climate and environmental advocates warn that new U.S. dietary guidelines promoting meat- and dairy-heavy diets ignore their role in climate change, deforestation, and global land-use impacts—missing a critical opportunity...
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Ingredients For the spice mix: 1 tsp ground cumin 1 tsp paprika 1/4 tsp ground black pepper 1/4 tsp ancho chili powder (or use cayenne pepper or chili powder to taste) 1/4 tsp garlic powder 1/4 tsp salt For the vegetables: 1 tbsp olive...
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Ingredients 14 oz extra-firm tofu 1 orange sliced 16-24 whole cloves For the tofu roast marinade: 1/4 cup olive oil 1/4 cup low-sodium soy sauce 2 tbsp maple syrup 2 tbsp dark brown sugar 1 and 1/2 tbsp liquid smoke 1 tsp prepared mustard 1 tsp smoked paprika...
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Climate Diet Newsletter — monthly insights on how food choices shape the climate and inspire sustainable living.
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Ingredients Saute mixture: 2 tbsp olive oil 1 onion diced 3 cloves garlic 3 bell peppers diced (any color, or a mix) 1 to 2 jalapenos diced (to taste) 1 ripe plantain cubed (or other veggie, see notes) Seasoning mixture: 1 tbsp ground...
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