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SEE’s December Newsletter
After 3 heart attacks, by-pass surgery, he could barely walk– a new diet changed his life at 80! Intro: Sustainable Earth Eating’s Monthly Newsletter: Food is Climate brings news...
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After 3 heart attacks, by-pass surgery, he could barely walk– a new diet changed his life at 80! Intro: Sustainable Earth Eating’s Monthly Newsletter: Food is Climate brings news...
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The Health Transformation of Jerry Roberts Jerry Rogers, founder and operator of an automotive parts recycling business based in Illinois, endured extreme stress in the year 2015. One day,...
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8 oz Impossible Burger 2.7 oz sausage 2 tsp of sliced Organic Kalamata Olives ¼ c Violife Feta Cheese ¼ tsp garlic powder ¼ tsp onion powder Salt &...
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Richard’s health transformation As he searched for work, food provided comfort. Richard Hubbard, a webmaster from Connecticut with a degree in Art & Design became obese after graduating from...
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10/17/2022–Washington, DC– Sustainable Earth Eating (SEE) in issuing its first annual report, asks the question, why is the U.S. the world’s biggest meat consumer, when most research shows, the...
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The Earth is on fire in biblical terms with raging storms, floods wiping out towns, drought, and COVID-19 bringing humanity to its knees. “Don’t mess with Mother Nature” is...
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Alarming news on sea level rise Sea level rise of almost a foot is already baked in, according to a scientific study reported in the journal Nature Climate Change,...
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8/25/2022-Washington, DC– On July 26, Congressman Congressman Jamie Raskin (MD-08) and 31 other House members urged the White House to ensure that all federal facilities offer vegetarian entrees wherever...
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