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Climate Diet January 2026 Newsletter
From food policy to plant-based solutions, this issue explores how everyday food choices shape climate change and global resilience.
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From food policy to plant-based solutions, this issue explores how everyday food choices shape climate change and global resilience.
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Washington, DC — Climate and environmental advocates are raising serious concerns that the Trump administration’s newly released Dietary Guidelines for Americans promote meat- and dairy-heavy diets while failing to...
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Climate and environmental advocates warn that new U.S. dietary guidelines promoting meat- and dairy-heavy diets ignore their role in climate change, deforestation, and global land-use impacts—missing a critical opportunity...
Read MoreAs Todd Sinclair highlights, “According to studies, the US government spends up to $38 billion every year subsidizing the meat and dairy industries. Less than 1% of that sum...
Read MoreThere are solutions: burgers: made from plants are delicious and aren’t killing the climate. Anyone notice recent weather changes: 116 degrees in Portugal 10 days ago! 27 feet of...
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Like what you’re reading? Climate Diet (Sustainable Earth Eating) is a 501(c)(3) nonprofit, donations are tax-deductible. Your support is crucial to our work for an improved Planet Earth. Climate...
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Sell the trees or fix the forests…or both? Efforts to blunt the ferocity and destruction of wildfires are dividing conservation advocates over proposals that would sidetrack science and allow...
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April 7, 2025 – Rockville, MD – On Saturday, April 5th, Julius West Middle School hosted the Annual Youth Climate Summit, where renowned climate leader and Climate Diet Executive...
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Eat Smart to Save the Planet Sustainable Earth Eating Raises Concerns on USDA’s Greenhouse Gas Strategy WASHINGTON, D.C. — Sustainable Earth Eating (SEE) has submitted comments to the U.S....
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