Vegan Creamy White Cheese Pizza | Dairy-Free Cashew Cream, Almond Ricotta & Spinach Topping

Health and Science

⚠ Animal agriculture is destroying our planet faster than we can repair it.

80% of global farmland is used for livestock, yet it provides only 20% of our calories.

Despite this inefficiency, it’s responsible for a staggering 53% of all greenhouse gas emissions — driving climate chaos, deforestation, and ecosystem collapse.

“Try eating less meat ” to help save our planet & cut greenhouse gas emissions.

💚 Skip the climate cost — try this vegan recipe that’s kind to you and the planet.

Ingredients

• 1 pizza dough

• 1 tbsp olive oil

• Cashew Cream: 1 cup soaked cashews, 2 garlic cloves, ½ cup water, 2 tbsp nutritional yeast, 1 tbsp lemon juice, salt & pepper

• ½ cup almond ricotta (or store-bought)

• 2 tbsp vegan parmesan (optional)

• 1 cup spinach, 1 cup mushrooms (sautéed)

• 1 onion (caramelized)

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Instructions

1. Preheat oven to 220°C (425°F).

2. Blend cashew cream ingredients until smooth.

3. Caramelize onion; sauté mushrooms & spinach.

4. Roll dough, brush with olive oil, spread cashew cream.

5. Add ricotta, parmesan, onions, mushrooms & spinach.

6. Bake 12–15 mins until crust is golden.

7. Sprinkle chili flakes or herbs, slice & serve.